I have recently started eating more varieties of fish. In the past I would simply have a tuna sandwich once or twice a week. Now I enjoy kippers, sardines, tilapia, salmon, and cod. Earlier this week we had white fish with Green Pea Pesto and I'm sure I could have easily overeaten!Then the next day I put the Pesto on a ham and cheese sandwich instead of butter or mayonnaise. It added some complexity to the sandwich that was a welcome change!
Here is the recipe that makes 2 cups:
1 cup frozen peas, steamed
1/2 cup grated parmesan cheese
1 clove garlic, minced
1/2 teaspoon lemon juice
1/2 cup chopped fresh basil
ground pepper to taste
1 tablespoon extra-virgin olive oil
Add all but the oil into a blender and while blending,
stream the olive oil into the mixture.
(27 Kcals/1Tbsp)
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